Off-Premise Foodservice, Dining & Service Insights
Practical insights into foodservice channels, takeaway, pickup, delivery, grab and go, and other off-premise service formats.
Curbside pickup sounds simple. A customer places an order, drives to the foodservice location, parks in a pickup area, and receives the order without going inside. In practice, the location of that pickup area can make the whole process easier or more frustrating. A curbside space that looks convenient on a site plan may not ... Read More "Where Should a Curbside Pickup Area Be Placed" »
Takeaway food does not always need to be collected in the same way. Someone picking up a coffee and a ready-made sandwich has a very different reason for stopping at a food counter from someone collecting dinner for several people. Some customers order before leaving home. Others order at the counter and wait. Some simply ... Read More "Which Pickup Methods Suit Takeaway Food Service" »
